All the contestants were from New Orleans and the theme of the baskets centered around Mardi Gras. Ted and Lisa Allen charity: This is part 2 of 5. The 1st round was extended to 30 minutes instead of the usual 20 minutes. Cat Cora also competed in the All-Stars tournament. The contestants were Food Network chefs competing alongside their mothers for a select charity. For the whole tournament, the first round is 30 minutes instead of the usual The duck mousse in the third round contained duck liver and port wine.

The theme of this episode is smoke and the contestants are required to infuse smoke into each dish. Shania Thomas Episode Lamb ribs, red currants, hard-boiled quail eggs, far far Dessert: The judges allowed her to bring over her non-contaminated components from her station for them to taste after the other chefs granted her permission to do so. Irish coffee, sourdough bread bowl, California pomegranates, chocolate bars. The 3rd round was 60 minutes instead of 30 to allow the chefs enough time to bake and decorate their cakes. The chefs had 45 minutes in the 3rd round instead of the usual 30 to accommodate the crossover format.

In the dessert round the “Halloween candy cake” was a chocolate cake decorated with various Halloween candies.

Part 2″ eliminated after the appetizer Lauren Kyles Episode All contestants are Chopped champions from other episodes featuring heroes people who help others in some way. The theme of this episode is smoke and the contestants are required to infuse smoke into each dish.

Share this Rating Title: Part 3 of a 5-part tournament featuring teenage cooks. The ‘shark’ in the dessert round was a carved watermelon. All basket ingredients were leftovers. Diane Dimeo was also in the first Chopped Champions event in season 2, and Marc Anthony Bynum was a finalist in the second Chopped Champions event in season 5.

The chefs were required to make sandwiches in every round. Deep-fried bacon-wrapped chocolate bars, strawberries, matcha powder, purple sweet potato ravioli.


The zombie hand was meatloaf in the shape of a hand and mashed potatoes. Contestants Matt Romine and Mike Romine previously competed together in a twins’ team competition episode, but competed individually in this episode.

The contestants were all children.

Part two of a five-part All-Stars tournament. Finale” eliminated after the appetizer Brandi Chastain Episode The duck mousse in the third round contained duck liver and port wine. This was a competition revolving around the use of spices in every dish.

Drew Magary

The rum runner in round 3 was a cocktail consisting of dark and light rums, pineapple juice, banana liqueur, and cranberry juice. Every contestant was a chef at a truck stop. Instead of an oven and stove, contestants were provided with a gas grill, charcoal grill, and smoker. This was a Thanksgiving themed episode. This episode had a minute “Chopped: The contestants had 30 minutes in the appetizer round.

Donna and Harry were engaged at the time of filming. The judges were the mentors for Season 8 of Food Network Star. Unlike past frying episodes, there was an extra deep fryer in the kitchen instead of providing each chef a preheated pot of oil. He is a columnist for Deadspina correspondent for GQand has written two novels. This is part 1 of a 5-part tournament where Alton Brown picks the baskets with specific scientific, gastronomic techniques in mind.

The basket ingredients were Halloween-themed. This was the first episode that touted Martha Stewart as a new Chopped judge though she has guest judged on Chopped Junior in the past. For the whole Teen Tournament, chefs chlpped given 30 minutes for the appetizer round, instead of the usual 20 minutes.

Wanted to clarify what happened to him as he falsely tweeted last week while cooped up in a rehab bed. London broil, rutabaga, broccoli rabe, peanut butter taffy bites Dessert: The teams were given 30 minutes in the appetizer round instead of Mediterranean ingredients were featured in each basket.

This round was played like the second round on Beat Bobby Flay with both chefs making a dish of the winner’s choice, which in this case was bibimbap.


Confetti frosting, soft shell almonds, deep-fried champagne, rambutan.

List of Chopped episodes – Wikiwand

The flight of caviar in the first round contained three different varieties of caviar for the chefs to use. The theme of the episode is making chocolate desserts in every round; specifically candy in the first round, cake in the second, and ice cream in the third. The jack magaary lantern peppers were orange bell peppers cut to resemble jack o’ lanterns. This episode featured some form of seafood and meat “surf and turf” in every basket.

Contestants were required to make a sandwich for every course.

This was a redemption episode, and the first redemption episode to feature teen chefs, all four of whom were contestants in the Teen Tournament. Four of the teen chefs that did not win this season’s Teen Tournament would magaru for a teen chef redemption episode in season The theme of magarj episode was tailgating and the baskets were replaced by coolers. Each round featured at least two gastropub-themed mystery ingredients.

InMagary applied to appear on an amateurs episode of the cooking competition show Chopped. Rabbi Hecht is strictly kosher and therefore could not cook meat and dairy in the same competition.

This is the first episode to have four judges on the judging panel instead of the usual three so the contestants chhopped to make five plates instead of the usual four. This is part 1 of 5 in a tournament with all teenage contestants. The apple teeth in the dessert round were made from apple slices, peanut butter, and marshmallows. Kathy Fang Episode Edit Details Release Date: